Outdoor Cooking
This workshop has passed. Check back for 2023 dates | 9am – 4pm
with Nancy Zane of North Star Adventures
Good food can be the difference between an amazing experience and a complete disaster. Spend the day learning how to create a variety of culinary delights with North Star Adventures.
We’ll use Dutch ovens, fry bakes, fire, and stoves to create a multitude of delicious meals. Omelets, cinnamon rolls, bread, pizza, upside down cake, vegetarian chili, quesadillas, cornbread, and cookies are all potential menu items.
Lunch is included and dietary restrictions can be accommodated.
Leave No Trace principles for responsible backcountry fire use will be taught as well.
All ages and abilities are welcome, 12 and under should be accompanied by an adult. 6 and under attend for free.
This class includes: Instruction, all meal ingredients, and cooking equipment.
Sliding Scale: $75 – $115

